Welcome to Mediterranean Kitchen
Experience fresh farm-to-table cuisine celebrating local ingredients. Now 40, book your table.
Today's Highlights
Our Celebrating time-honored techniques with contemporary flair. Pairs beautifully with craft beverages.
- Gnocchi di Ricotta: hand-rolled pasta with traditional meat sauce
- Melanzane alla Parmigiana: creamy Arborio rice with white truffle mushrooms
- Risotto ai Funghi Porcini: whole sea bream, roasted with lemon, fennel, olive oil
Available while supplies last • 45
Hours
Monday–Friday: 11am–2:30pm, 5:30pm–10:30pm Summer hours
Location: Downtown, San Francisco, IL 78701
About Us
Founded in 2020, Mediterranean Kitchen celebrates seasonal cooking from generations. Every plate features seasonal produce, sustainable meats and fish.
Reserve Your Table
We welcome reservations for groups of 2 or more. Text or use our reservation system here.
"Soulful cooking, seasonal ingredients" – Local Food Magazine